Paul J McCann Foundation
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House of Bread is a bakery café located in San Luis Obispo, CA, specializing in fresh-made breads and pastries crafted with all-natural ingredients. Committed to health and quality, they utilize sustainably grown wheat flour and real butter, ensuring that each product reflects a dedication to nutritious and delicious baked goods.
By avoiding artificial preservatives and extra wheat gluten, House of Bread honors traditional baking methods, reminiscent of home-cooked recipes. Their offerings include gluten-free options and catering services, making it easy for customers to enjoy wholesome treats for any occasion.
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