Delicious food and excellent service! The fish tacos were among the best we've had. Our server, Caesar, was friendly and attentive. Perfect spot for a meal before a show at Disney Concert Hall....
Pez Cantina
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Pez Cantina, a lively Mexican seafood kitchen nestled in the heart of Downtown Los Angeles, is the brainchild of acclaimed Chef Bret Thompson. The restaurant seamlessly blends the rich flavors of Mexico with the fresh essence of the Pacific Coast, offering a dining experience like no other. Guests are treated to a feast for the senses with a menu boasting mouthwatering ceviches, tantalizing tacos, and expertly mixed cocktails.
Step into Pez Cantina and immerse yourself in a celebration of vibrant colors and bold flavors that define authentic Mexican cuisine. The inviting ambiance sets the stage for a culinary journey that promises to leave an unforgettable impression. Whether you're a seafood aficionado or a lover of Mexican fare, Pez Cantina beckons you to indulge in a truly unique dining adventure.
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Reviews
This was our second time dining at the Pez Restaurant. Lupe was our server and he was great, he answered all our questions and had we had great dinner for my birthday. The outside seating was...
They weren't at all busy but service was poor. The server forgot my order of chips and guacamole. The chile relleno was excellent but very small for $34. After it was delivered to my table the...
I've been a frequent patron of Pez, since it's a classic spot for happy hour given that is walking distance to the office. The drinks and food (esp the chips & guac, with the seasoning on the...
The owners are a husband and wife team who created the theme and their own original recipes. We ordered a seafood tostada and Blackened Ahi Tuna, a beer and Paloma cocktail. The Paloma is...
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