Piccino

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1001 Minnesota St
San Francisco, CA 94107
When we opened the doors of our tiny restaurant in December 2006, our goal was to make Piccino as welcoming as the home of a close friend, our food as simple and beautifully executed as possible. We"re honored that Piccino became a thriving hub of the community. And in May of 2011 we moved from our original space into a new home (dubbed The Yellow Building) on the corner of 22nd & Minnesota Streets, which we share with our friends MAC (Modern Appealing Clothing), and DIG wine shop. Our menu still features the classic and seasonally driven thin-crust pizzas and polpette (Tuscan-style pork and beef meatballs) Piccino is known for; our salads and soups use the finest organic produce sourced directly from small local farms. Piccino's menu has expanded to include more small starter plates, house-made pastas, contorni (vegetable sides), and special entrees of meat, fish, or poultry. Seasonal desserts and expertly made coffee complete our daily offerings.

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Reviews

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4.51,643 reviews
Photo of Naomi W.
Naomi W.
11/30/2025

Was happy to take my parents to a neighborhood they never explored in SF for good food! We were quickly seated since we had a reservation but it looked like first round of dining ended around 6:30...

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Ariana R.
11/27/2025

Piccino has been around since 2006! Started out as a Cafe, serving coffee and pizza. Evolved into a restaurant and cocktail bar with a coffee house attached to the side! Most of the produce is...

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Arthi K.
11/11/2025

Ambiance - 5/5. Super cute and warm environment. Great for chatting over wine and bread. Appetizers - 5/5. We got the focaccia and the pole beans. Delicious! Pastas - 3/5. Unfortunately I wanted...

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Winnie T.
10/29/2025

Famous brunch spot in San Francisco, and there's another one near the Golden Gate Bridge~ We ordered the signature mushroom pizza, the mushroom aroma was super intense, the crust was thin but...

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Thaybeth M.
9/30/2025

Came by a Wednesday with a friend and there were tables available. We ordered the pizza Margherita and the Chicocciole pasta. The pizza was ok, but I wasn't a fan of the dough (it overpowered the...

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