Piglet & Co.

An underrated gem of a restaurant in San Francisco. Get the shrimp toast, binchotan grilled pork neck, and the pickle party! I first experienced food & hospitality from Chef Chris and Marcelle...

The highlight of dinner was definitely the honey walnut shrimp & pork toast! The patty was crispy on the outside with a bouncy inner texture. The crunchy sweet walnuts and the creamy savory mayo...

We went for brunch at 1 pm on Sunday. The food was pretty visually. The flavors were fusion and a unique take, but the dishes we got didn't feel cohesive. I went for porridge, but it's seasonal...

Came here without realizing it was SF restaurant week and was able to get reservations on Resy a day before dining in. Luckily, I was one of the several parties seated before the dinner rush....

Pretty mediocre experience, menu has pork cooked in many different ways, but lack vegetable selection making the whole meal very heavy. Meat in the donburi is quite hard to chew, pork ribs tastes...