We went for brunch on a Sunday at 12pm and didn't have to wait at all. The chicken Brie sandwich was a delicious mix of pesto and sun dried tomato. I really couldn't taste the Brie but the...
Playa Provisions
(2,025)
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Playa Provisions is a culinary venture by Top Chef Winner Brooke Williamson and her husband Nick Roberts, featuring a unique model that encompasses four distinct restaurant concepts within a 7,000-square-foot beachside location in Playa del Rey, CA. The offerings range from casual breakfast and lunch at King Beach Cafe to an intimate dinner experience at Dockside, highlighting their passion for California coastal cuisine.
Guests can also indulge in house-made ice cream at Small Batch or explore a selection of darker spirits at the Grain Whiskey Bar located in the back. Inspired by the concept of country marts, Playa Provisions provides a cohesive yet varied dining experience that caters to a wide range of tastes.
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Reviews
Dinner with my LA-based daughter and her boyfriend led us to Playa Provisions in Playa Del Rey -- off the beaten path, but absolutely worth the visit. I chose the Swordfish à la Plancha and it...
One of my favorite spots in Playa, and has been for years! Love the ambiance, the proximity to the beach, and the staff. It's really fun that it is four different parts to the one restaurant -...
Really electric restaurant in Playa Del Rey that sells ice cream and also offers a sit down dining experience after 5pm for dinner. During the day, you just order at the counter, grab any...
This restaurant, coffee lounge, bakery, ice cream parlor, and whisky bar created by Top Chef season 14 winner, Brooke Williamson, offered so many food options, moods, and spaces to hang out. We...
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