Qing Shu Malatang

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816 Irving St
San Francisco, CA 94122
The Yangtze River, the trackman is an indispensable scenery. After pulling the fiber, they set up stones on the riverside, picked up dry firewood, set up a crock pot, scooped a few scoops of river water, put wild vegetables and sea pepper, The seasonings such as peppercorns are all sourced from the local area, and they are eaten in tandem, with a fragrant scent that not only abdomens, but also dispels cold and dampness, and has been used for hundreds of years. It is a unique way of eating.

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4.0171 reviews
Photo of Leyla Y.
Leyla Y.
10/2/2025

This is hands down my favorite spot for Malatang in San Francisco. They've got tons of options, and the broth choices are amazing. I'm hooked on the Sichuan spicy broth -- super flavorful and...

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Lesly M.
10/16/2025

Service is kind and quick. Place has many seating and outside seating but has storage next to it. The selection is ok, but some meat started to brown on the sides. Some looked like it's been...

Photo of Curtis L.
Curtis L.
8/13/2025

Fresh food. Cooked to order. Tomato soup base is not vegan but really tasty as it has a pork broth taste and not just tomatoes and water. Service is fast and no wait. The atmosphere is very...

Photo of Mira C.
Mira C.
12/16/2025

Wanted to try this spot for malatang and was curious to see what they had to offer! The self-serve bar was a bit underwhelming, but the selection did have the essentials: beef, pork, lamb,...

Photo of Thu N.
Thu N.
7/28/2025

Solid place to get a heaping bowl of piping hot soup with all your favorite ingredients on a cold day in the Sunset! price: ~$15/person - Snakehead Fish Soup: One of the recommended Nai Brothers...

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