We have been a BIG FAN of RAKI RAKI since the time when they only had 1 location on convoy which was probably about 8 years ago. Then, several years later they opened a 2nd location in Mira Mesa...
Rakiraki Ramen & Tsukemen
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Rakiraki Ramen & Tsukemen, founded by Chef-owner Junya Watanabe, offers an authentic ramen experience in San Diego, blending traditional techniques with high-quality ingredients in a modern atmosphere. With multiple locations, including the original in Kearny Mesa, the menu features a diverse selection of ramen dishes, tsukemen, yakitori, curry ramen, and specialty sushi rolls, complemented by local craft beers and sake.
The Yasai, another venture by Watanabe, focuses on plant-based cuisine, aiming to redefine vegan dining through innovative dishes crafted in a unique fermentation laboratory. Located in the heart of Little Italy, this full vegan menu showcases a commitment to creating approachable and flavorful options that transcend traditional meat substitutes.
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Reviews
I order through door dash, so I know the prices are way more higher, but wow, they were really high. The food though was really tasty and the ramen hit the spot because I was sick and needed...
Came here during happy hour and I'd say it's definitely worth it for the price. For happy hour you get an appetizer, a main dish (with choice of protein), and a drink for only $20.99. I tried...
Vegetarian ramen was not as good this time. Huge noodles, and not that many vegetables, so it's essentially just lots of noodles and a little broth, with some corn, black mushrooms, and bamboo...
Overall experience was decent - came on a Sunday at noon and there were only two other tables filled. Plenty of parking as well. Got the original tsukemen - love the dried garlic they sprinkle on...
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