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Rack n Roll Ribs, located in Los Angeles, CA, offers a unique take on West Coast barbecue, featuring a diverse menu that includes beef ribs, baby back pork ribs, BBQ chicken, and pulled pork, all complemented by a selection of classic sides. Founded by Jay Fagnano, the restaurant pays tribute to his late son Nick, with each meal crafted to inspire joy and connection through food and music.
In addition to serving delicious barbecue, Rack n Roll Ribs supports the Thrive in Joy Nick Fagnano Foundation, which encourages young people to discover their strengths and the joy of service. With a commitment to quality and community, the restaurant aims to create a memorable dining experience that resonates with the rhythms of life.
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