I stopped by Rosalind Bakery on a Saturday morning for coffee and ended up grabbing an ice americano along with a blue corn cookie and seasonal danish (mixed berry with vanilla) and to snack on...
Rosalind Bakery
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Rosalind Bakery, founded by Matt Kosoy, began its journey in 2016 when he started baking loaves for neighbors and local cafes in Pacifica, California. Named after his grandmother, the bakery focuses on handcrafted, naturally-leavened sourdough and pastries made from high-quality, locally-sourced ingredients.
With a commitment to traditional baking methods, Rosalind Bakery has gained acclaim for its tangy sourdough and unique offerings such as the Coastside Sourdough and Walnut Rosemary breads. The bakery also features a range of delectable pastries, coffee drinks, and hosts live jazz music, creating a vibrant community space for pastry enthusiasts and local residents alike.
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Reviews
Adorable little bakery tucked inside the Embarcadero Plaza featuring outstanding bread, lovely treats, and tasty coffee. I dropped by for a quick breakfast before work, and I was super impressed....
I discovered Rosalind Bakery through Blackbird Pay. I'm so happy that they have almond croissants. It wasn't sold out like Jane the Bakery on Fillmore was when I came at lunch on a weekday. It's...
Quick stop before lunch with my friend. Tried their matcha with Oat.....ummm not sure if I like it color was off to me. Service was great though. Might try their coffee next time if I am in the area.
I came by to pick up a surprise bag through TooGoodToGo. The lady behind the counter sighed one of those "ugh, you're one of those" sighs. I received a chocolate chip cookie, a slice of...
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