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Saffron
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Saffron Thai is an award-winning restaurant located in Terminal 2 of San Diego International Airport. As the city's first authentic Thai restaurant, it offers a casual and quick service dining experience. Chef Su-Mei Yu, a Bangkok native, has designed a menu that focuses on the holistic well-being of body, mind, and spirit, incorporating healthy cooking techniques and showcasing the fresh flavors of natural ingredients.
With a commitment to showcasing the medicinal properties of food, Saffron Thai provides a unique culinary experience that highlights the vibrant and authentic flavors of Thai cuisine. Whether travelers are looking for a quick bite or a satisfying meal, Saffron Thai offers a taste of Thailand in the heart of San Diego's airport.
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