Salt Creek Grille
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Founded in 1996 by Tim McCune and Pete Truxaw, Salt Creek Grille is a neighborhood restaurant concept that combines an upscale yet casual American-themed dining experience with a commitment to fresh, responsibly sourced ingredients. The restaurant specializes in mesquite-grilled meats, poultry, fish, and produce, all complemented by a carefully curated selection of wines from boutique vineyards and well-known cellars.
With locations across New Jersey and California, Salt Creek Grille aims to create a welcoming atmosphere for friends and families to gather, relax, and enjoy quality food and service. Guests can expect a memorable dining experience, highlighted by attentive hospitality and a diverse menu that caters to both connoisseurs and casual diners alike.
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