Slurpin Ramen Bar

History

Established in 2015. Eric has dedicated his life to creating the perfect bowl of ramen. After being a chef for 20 years, Eric traveled the beautiful islands of Japan to find the perfect ramen recipe. His travels concluded with him falling in love with the thick, rich and creamy broth of tonkotsu ramen. Eric decided to open his first Slurpin Ramen Bar in the heart of Los Angeles. After tantalizing the taste buds of every customer that walked through those doors, a second location in City of Industry opened to spread the love of tonkotsu ramen. After success of 1st and 2nd locations we decided to open another Slurpin Ramen Bar in Buena Park in hopes of spreading the love of our ramen.

Specialties

Slurpin' Ramen Bar is famous for their rich, thick and creamy tonkotsu broth ramens. We add home made ramen noodles with a huge assortment of different toppings to create an unforgettable dish! We also have vegetarian ramen noodles and broth for our health conscious customers. If you are ever craving ramen, Slurpin is the best place to be.