Smelly's Creole Catering LLC

HistoryThis mother/daughter team began preparing traditional Cajun/Creole cuisine for family, friends and private events in early 2007. Bayou Kitchen Catering was formally structured after the team successfully catered several large scale corporate/private events in San Francisco that resulted in a high demand for their menu selections and a rapidly expanding event waiting list. Although not formally trained the teams culinary skills were honed at an early age as Kolette was taught the art of traditional Creole/Cajun food preparation by her maternal grandmothers at a very early age. She has passed these culinary traditions down to her daughter who is the Director of Event Services for Bayou Kitchen Catering and assists with food preparation, venue selection and marketing. Bayou Kitchen Menu items are reminescent of Old New Orleans and Low Country Creole Fair. We have developed unique spice blends and original sauces made with organic herbs and blended specialty salts and peppers.SpecialtiesBayou Kitchen specializes in Low Country, New Orleans style creole fair, rich in flavor and made with quality, locally sourced ingredients. We offer traditional Cajun/Creole favorites and delicious modern interpretations of these preparations; elegantly served in your choice of buffet or individual plated service. We can accommodate corporate affairs and private events ranging from 12-200 guests. We offer sample tastings prior to the event to ensure your complete satisfaction with the proposed menu. For your next event, sit back, relax and enjoy the Bayou Kitchen experience. Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best culinary experience for your special event or hosted party. Laissez les bon temps rouler!!

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