I haven't been on Yelp in a while, but I've visited Sobakatsu twice since it opened. Both times, the lines were long, with about a 30-minute to 1-hour wait due to the limited number of tables....
Sobakatsu
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Sobakatsu in San Francisco specializes in authentic soba noodles crafted from 100% organic buckwheat flour sourced from Maine, using the traditional Kitawase variety from Hokkaido, Japan. Committed to quality, they prioritize serving their delicately made soba, tempura, and other dishes fresh in-house to ensure the best dining experience.
The restaurant also features a carefully curated menu that includes unique offerings like Asari Clam Soba and seasonal kakiage tempura, all prepared using traditional Japanese techniques. With a focus on flavor and texture, Sobakatsu emphasizes the importance of enjoying their dishes on-site for an optimal culinary experience.
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I arrived right at opening and was still looking at about an hour wait, which honestly seems pretty standard for this place. If you're hoping to minimize the line, I'd recommend getting there at...
This was the first time I've ever tried soba and I was not disappointed. I tried both hot and cold versions. The cold version was very refreshing, and perfect for hotter days. The hot version was...
Intimate Ambiance. Lengthy Lines. Generous Portions for Price. Cold & Warm Menu, Including Seasonal Special. Decadent Food. Paid Metered & Lots Around Area. See Below for More Details: Intimate...
There are similarly tiny noodle shops in Japan, so many that I find it amusing that this spot is so popular among the SF Gen Y-to-Z crowd, enough for them to queue up on the sidewalk. In fact, on...
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