Just tried the famous Sookdal from Korea -- now open in LA's Koreatown! It's located on the second floor of a plaza, with limited street parking and a $3 valet parking downstairs. We ordered...
Sookdal
(107)
Advertisement
Photos
Sookdal is a renowned premium Korean barbecue restaurant that originated in Seoul, Korea, in 2014 and has successfully expanded to over 40 locations across multiple countries, including the United States, Japan, and Vietnam. The name "Sookdal" translates to "Experienced Master," reflecting the establishment's commitment to providing an exceptional meat experience through a carefully honed grilling process and a focus on quality ingredients.
With a professional research and development team dedicated to meat aging and menu enhancement, Sookdal emphasizes training its servers to be top-level grillers, ensuring that guests receive the finest service possible. This dedication to culinary excellence has positioned Sookdal as one of the most successful Korean barbecue concepts worldwide.
Generated from the website
Also at this address
Find related places
Reviews
Amazing meat quality, great service, and tons of sides. If you love thick-cut pork belly or aged meat, this place is definitely worth trying. Their signature thick-cut aged pork belly is...
韩国很火的熟成五花肉现在la也有啦! 这次去 ktown 的这家bbq,终于理解为什么这家在韩国一直很火、也常在节目里面会出现耶~ 它们主打的熟成猪肉在la真的不多见,他们把猪肉熟成后再烤,口感会更嫩、香气更突出,咬下去是外脆里嫩的那种,吃下去一口一个不吱声 我们点了 combo...
Such a great-value Korean BBQ spot in Koreatown. The service was on point, the meat was delicious, and the prices were really reasonable. Definitely worth a try.
偶遇这家烤肉店;因为听说在韩国人气很旺;它家主打专业熟成猪肉,全程由服务员代烤,火候精准到位,温度计测量温度;避免糊锅,烤出来外脆里嫩,尤其是洛杉矶最厚的五花肉,一口直接封神! 每份肉都配有熟成ID卡,几天熟成、哪位师傅一清二楚. 拉满仪式感. 不仅猪肉惊艳,肋眼牛排多汁到爆,完全不输高端牛排馆。...
You might also like
Advertisement



