Stanford Interventional Cardiology

Risheen Reejhsinghani obtained her medical degree in Mumbai, India, followed by an internal medicine residency at St. Elizabeth's Medical Center in Boston, MA and cardiology fellowship at Baystate Medical Center/Tufts University School of Medicine, where she served as one of the chief fellows. She subsequently completed an advanced echocardiography fellowship at the University of California, San Francisco, and is board certified in echocardiography, general cardiology, and nuclear cardiology. Dr. Reejhsinghani practices as a general cardiologist in the Division of Cardiovascular Medicine at Stanford University School of Medicine, where she also serves as the associate director for the hospital-based consultative cardiology service.

Dr. Clark is a board-certified, fellowship-trained cardiologist with the Adult Congenital Heart Program at Stanford Health Care. He is also a clinical assistant professor with dual appointments in the Division of Cardiovascular Medicine, Department of Medicine and the Division of Cardiology, Department of Pediatrics at Stanford University School of Medicine. Dr. Clark specializes in the diagnosis and treatment of adult congenital heart disease (ACHD) and the management of congenital and acquired heart disease in children. His clinical focus involves the combined use of cardiac magnetic resonance (CMR) and other imaging techniques to evaluate patients with known or suspected cardiovascular disease.

Chia-Sui Kao is a renowned dining establishment nestled in the heart of Palo Alto, CA. With a focus on elevating traditional Taiwanese cuisine, this eatery offers a diverse menu featuring authentic flavors and fresh ingredients. The cozy ambiance and attentive service create a welcoming environment for guests to savor each bite of their flavorful dishes. Patrons can indulge in signature dishes such as the savory beef noodle soup, delicate xiao long bao, and fragrant three-cup chicken. Chia-Sui Kao takes pride in its commitment to culinary excellence, providing a culinary journey that delights the senses and transports diners to the vibrant streets of Taiwan. Whether you are a seasoned fan of Taiwanese cuisine or a curious food enthusiast, this restaurant promises a memorable dining experience that celebrates the rich tapestry of flavors from the region. Generated using this brand's available information