I hope I can write this legibly while in a food coma. Even as long time residents of the Napa Valley we don't go out very often, but it's the hubby's 70th birthday and he wanted BBQ without...
Stateline Road Smokehouse
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Stateline Road Smokehouse, located in Napa's Rail-Arts District, delivers Kansas City-inspired barbecue crafted by Michelin-trained chef Darryl Bell. The menu features Kansas City classics like brisket burnt ends and baby back ribs, alongside chef-created sides and vegetarian options.
In addition to its vibrant dining atmosphere, Stateline Road Smokehouse offers catering services for various events, ensuring a memorable culinary experience. Guests can also shop for items to enhance their barbecue experience at home.
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Full disclosure: I was born and raised in the Deep South (GA). I *know* bbq. And I like all types of bbq from around the world, but especially GA, NC, TN, TX, and KS. If I walk into a bbq...
Food - good , not wow. tried a couple slices of the beef brisket, very tender and fatty, smoke flavor must be very subtle but I barely tasted The bbq pork ribs were ok. I'm not a bbq...
Customer service was great, and the service is quick. You walk in and there's a large menu to your right. You order and they build your tray as you walk down the line toward the register. Once you...
Solid tasting KC bbq (although, disclaimer, I've never tried KC bbq before!) As we came on a weekend, they had their dino rib, which was massive (see photo below). It was fall apart tender. The...
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