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Turul Winery, a family-owned business established in 1931 by Hungarian immigrant Laszlo Turul, is a niche player specializing in a unique California variation of the famous Hungarian Tokaj. With over 555 acres of vineyards, most of them organically certified, Turul Winery is committed to sustainability and innovation in protecting the environment while producing high-quality wines. Their natural farming approach, selective leaf and shoot removal, and use of cover crops contribute to reducing chemical use, soil erosion, and increasing microbiological activity. Committed to enriching their guests' lives with supreme wines, Turul Winery aims to offer the finest products and service, reflecting the high standards set by their ancestors and promoting an appreciation for pure, delicious culinary art.Generated from the website