What an amazing experience! First time having a mostly dry-aged omakase! Chef Nick was very nice and knowledgeable. He explained the process of dry-aging and what he has to do on a day-to-day. He...
Sushi Ai
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Sushi Ai in Redwood City, CA, is dedicated to elevating the art of Japanese cuisine by utilizing fish sourced directly from Japan’s Toyosu Fish Market, along with the finest seasonal and local ingredients. The restaurant combines modern and traditional techniques such as aging, sujime, and konbu jime to highlight flavors at their peak. This approach, focusing on dry-aged fish, expert curing, and marinating, results in a distinctive and unforgettable dining experience.
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Beautiful experience. Intimate dining. Perfect service. Loved the smoke fish! I dressed up, but there were people in sweats and sneakers so I appreciate that this restaurant is part of the Resy...
===TL;DR=== - Omakase ===TMI=== Paid a visit to this fairly new omakase in town. They're lowkey hard to spot on the outside given their low profile entrance - which I love as it reminds me of...
We booked a reservation at Sushi Ai through Resy and sat at the bar for this seasonal omakase menu experience! We had front row seats to the Chef and his craftsmanship, the presentation of each...
Food was really good! Probably one of the best sushi omakases in the Bay Area. Chef Nick introduces each course really well too
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