Restaurant, family: chain
Farmer Boys
Founded in 1981 by five brothers with a passion for burgers, Farmer Boys Restaurants offers a farm-fresh dining experience, specializing in award-winning burgers, hearty breakfasts, and hand-chopped salads. With nearly 100 locations across California and Nevada, the franchise continues to expand, staying true to its roots of quality, cooked-to-order food.
Farmer Boys prides itself on using fresh ingredients, including cage-free eggs and never frozen beef, served in a welcoming environment. The Very Important Farmer (VIF) loyalty program rewards customers with points for every dollar spent, along with special offers and birthday surprises, making each visit even more enjoyable. Generated from the website
