Takoyaki Tanota is a Los Angeles-based eatery that takes pride in its original batter made from a secret recipe, featuring a unique combination of chicken broth, various fruits and vegetables, Konbu seaweed, and Bonito broth. With over 5 hours of stewing, the resulting batter is used to create their addictive and flavorful takoyaki, which is complemented by their own TANOTA Takoyaki Sauce.
Founded in 2009 by an owner who mastered the art of takoyaki in Osaka, Japan, Takoyaki Tanota offers a twist on the traditional takoyaki shell by incorporating a secret chicken base soup, resulting in a puffy exterior and a creamy, soft interior. Their takoyaki is a great addition to any Izakaya menu, and their commitment to quality and flavor is evident in every bite.
Generated from the website