Taqueria De Anda
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Taqueria De Anda is a family-owned Mexican restaurant rooted in tradition, with its origins tracing back to Rafael "Don Rafa" De Anda, who began his culinary journey in Arandas, Mexico, in the 1950s. Known for its mouthwatering tacos, burritos, and fresh ingredients, the eatery is dedicated to providing authentic flavors and customizable meal options to its customers.
The restaurant offers a variety of catering options, including popular Fiesta Packs that serve up to 20 people, making them perfect for gatherings and celebrations. With multiple locations throughout Orange and Los Angeles Counties, Taqueria De Anda continues to be a favorite for those seeking delicious Mexican cuisine.
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