The Lodge Restaurant & Pub

The Belt Room Bar, located in Norden, CA, offers a unique dining experience on the mountain, featuring a menu crafted by Michelin-starred chef Jason Landas. Guests can enjoy a variety of locally sourced dishes, from creative starters to expertly prepared entrees, all served in a cozy alpine atmosphere. With an emphasis on seasonal ingredients, the Belt Room Bar showcases dishes that are as visually stunning as they are delicious, making it a popular choice for both locals and visitors. Whether arriving via a historic gondola ride or straight from the slopes, diners are treated to an elevated culinary experience that highlights the best of regional mountain cuisine. Generated from the website

Located at the Ritz Carlton Lake Tahoe, Manzanita features California cuisine, with a regional mountain resort influence, sourcing organic, sustainable and locally grown meat and produce when possible. From the moment you enter the restaurant, the design radiates warmth, texture and natural materials with an open kitchen, visible from all vantage points in the restaurant.