The Mill

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736 Divisadero St
San Francisco, CA 94117
The Four Barrel/Josey Baker "toast bar" and cafe is called The Mill after the whole grain mill that is used to grind flour for breads, scones, cookies, and more.

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Reviews

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4.01,497 reviews
Photo of Sarah Z.
Sarah Z.
12/22/2025

Bread is so yummy!! Lots of seating indoors though it does get taken up pretty quickly. Ambiance is an industrial vibe which I loved. We got the cinnamon sugar toast and loved the bread texture....

Photo of Rachel R.
Rachel R.
12/8/2025

Always nice to be back at The Mill. Big, airy, and positive vibes float throughout as fun music plays. The toasts here are solid, I've enjoyed the cinnamon and sugar one in the past. This time I...

Photo of Kelsey G.
Kelsey G.
11/30/2025

the pumpkin spice latte was subtle in the spices' flavor and not too sweet, and had a rich smooth texture. i got their most basic toast and it was amazing, the salt flakes and sugary cinnamon on...

Photo of Ayşe Ç.
Ayşe Ç.
11/24/2025

Best bakery in SF in my opinion. I've tried many of their toasts, but the avocado toast is unbeatable. The sour, salt, and oil balance is perfect, and the thick bread underneath ties it all...

Photo of Katja K.
Katja K.
12/21/2025

The Mill's sage butter on their egg in a hole is something I'll dream about. The cortado is one of the best in the city. And the olive oil cake is what I keep coming back for. Yes, the lines are...

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