The Rib Shack

HistorySo we have started in the year 2010. Currently we have about 3 locations that are all managed by Sal. This is a family owned restaurant. It all started with Sal's dad that managed numerous similar restaurants in the bay area. Instead of working for others. Sal's asked his dad to partner up with him and bring his secrets recipes and start his own chain of restaurants. It was a risk. But they have been very successful now. They serve not only Greek/Meditterreanean but a little bit of variety famous items from middle East also.SpecialtiesTry out combo plate for only $8.99 which comes with thin marinated slices of Chicken with Lamb or Steak(your choice) served on top of hot Basmati Rice with a side of Salad, Side of Tzatziki Sauce, Side of Hummus and a warm Pita. Gives you the opportunity to try out almost a little bit of everything.