Tlaloc

Tlaloc Sabor Mexicano, nestled in San Francisco, CA, brings to life the vision of chef Jorge Saldana, offering a menu of tasty, simple, and healthy Mexican cuisine. With a focus on using farm-to-table ingredients, the restaurant features hand-made organic flour tortillas, fresh salsa bar, and a spacious, inviting ambiance with high ceilings.

Founded on the principle of creating food that is not only delicious but also beneficial for patrons, Tlaloc Sabor Mexicano takes pride in preparing traditional Mexican dishes using local, all-natural ingredients, antibiotic-free meat, and non-GMO products. The restaurant celebrates Mexican culinary heritage by incorporating family recipes passed down through generations.

At the heart of the dining experience lies the renowned handmade flour tortillas, crafted daily with just three organic ingredients: flour, salt, and olive oil. Complementing the flavors are the homemade fire-roasted salsas, each bursting with natural taste and authentic Mexican essence, a testament to the restaurant's dedication to quality and passion for flavor.

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