had the best night at Tonchin LA. Truly, this place is such a gem. From the moment I walked in, everything felt intentional, the vibe, the lighting, the music, the service, it all hits that...
Tonchin LA
(524)
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Tonchin is a culinary destination founded in Tokyo in 1992 by brothers Katsuhiro and Motohiro Sugeno, with the mission of uniting people through exceptional food. With the opening of Tonchin New York, Anan Sugeno and his team introduced the restaurant's philosophy and handmade dishes to a global audience, highlighting their commitment to freshness and quality.
Emphasizing the blend of Tokyo and New York cultures, Tonchin offers a diverse menu that features signature ramen, handmade noodles, and craft cocktails, all prepared with meticulous attention to detail. The restaurant prides itself on creating a welcoming atmosphere where friends, family, and coworkers can come together to enjoy great food and connect.
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Reviews
Nothing but good things to say about the place. Parking can be tough during peak times, but this place is that good that I'd pay the $10 valet. Things I'd reorder: - fried fish bun - unagi rice...
Came here on a weeknight and was seated right away. The restaurant has a relaxed and stylish atmosphere that works well for a date night or casual dinner. We ordered the Tebasaki wings, maguro...
Visited on a Sunday evening around 5 PM without a reservation and was seated within five minutes. By 6, the restaurant was getting busy, so reservations are definitely recommended during peak...
It's been a while since I've discovered a ramen spot that I'm excited to share! The broth quality here is top notch and the amount of people there proves to be a stable so make sure to get a...
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