I don't know what the difference between Tsujita and Tsujita Annex is (located right across from each other), so I came here to find out! I arrived with a friend on a Thursday night and we were...
Tsujita LA Artisan Noodle Annex
(2,435)
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Founded in 2013, Tsujita LA Artisan Noodle Annex in Los Angeles specializes in Jiro-style ramen, which is characterized by its generous portions of meat and vegetables, paired with a distinct pork broth. The restaurant aims to satisfy customer cravings while also educating patrons about the diverse array of ramen styles available in Japan.
Tsujita ANNEX prides itself on offering bold flavors that appeal to those who appreciate hearty and substantial dishes. By focusing on Jiro-style ramen, the restaurant has carved out a niche for itself in the vibrant culinary landscape of Los Angeles.
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Reviews
Love absolutely everything about this place. The ambiance is quaint and authentic, the service is quick with no frills, and the ramen is the closest thing I've had to ramen from actual Japan. I...
Tsujita Annex still has the best-tasting ramen on Sawtelle, in my opinion. This used to be my go-to spot pre-pandemic, and after finally coming back years later, I'm happy to say not much has...
Out of the three Tsujita LA Artisan location in Sawtelle I like this one the best. The broth is rich and fantastic. It's significantly more flavorful with heavy garlic and pork flavor and love...
Still one of my favorite foods. Came a few months back and was disappointed as they were going through renovations and were not serving the annex noodles so I went somewhere else. The colab with...
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