Wildflour

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2690 Historic Decatur Rd Ste 103
San Diego, CA 92106

Wildflour is a unique culinary venture in San Diego, led by award-winning chef Phillip Esteban, a local native. The establishment seamlessly combines a bakery, deli, coffee shop, and fast-casual dining experience, embodying the vibrant Southern California spirit.

With an incredible ambiance that caters to both date nights and family outings, Wildflour stands out in the local culinary scene. Patrons can expect a refreshing blend of flavors and a cool, memorable branding experience when they visit.

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4.0121 reviews
Photo of Arjay U.
Arjay U.
9/27/2025

What a find... love this place already The best French Toast in SD... yum ! Their seasonal item are also delish Service was very friendly attentive and accommodating Ambiance is a vibe for...

Photo of Kay L.
Kay L.
12/7/2025

Wildflour is always good. It's in Liberty Station so parking is typically pretty easy since there's a bunch of parking lots/curbside parking all over. I got the BLT sandwich and added avocado...

Photo of Carla O.
Carla O.
11/28/2025

Wild Flour Café (yes, that's "flour" like baking flour!) is a cute little breakfast spot tucked away in Liberty Station. They have a cozy vibe and offer a nice assortment of breakfast items,...

Photo of Tito R.
Tito R.
12/12/2025

Very nice place! Loved the vibe. Service is great. Quiet on a Friday night. My kinda place.

Photo of Mikayla M.
Mikayla M.
12/5/2025

The mortadella sandwich was fresh and good quality but could have used more tang or punch idk just something but I would still recommend trying it if you are interested. I would definitely come...

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