Wool Growers

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620 E 19th St
Bakersfield, CA 93305

Wool Growers Restaurant, established in 1954 by Mayie and J.B. Maitia, continues to uphold a rich tradition of Basque cuisine in Bakersfield, CA. Today, the restaurant is operated by Mayie's daughter Jenny and granddaughter Christiane, ensuring a family legacy of hospitality and flavor.

The establishment originally began as the Wool Growers Cafe on Sumner Street and has become a beloved local dining destination. Featuring a diverse menu, the restaurant combines culinary heritage with a warm, inviting atmosphere.

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4.0580 reviews
Photo of K T.
K T.
12/15/2025

Always great food and incredible service. Been eating here well over 35 years. Wouldn't change a thing. Thanks for everything. Merry Christmas everyone!

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Samuel S.
12/13/2025

Awesome place to eat in Bakersfield. Staff was friendly, accommodating and attentive. Wife had filet with Scampi and I had Scampi. Steak cooked perfectly, tasted great. Started meal off with...

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Joseph T.
12/11/2025

Came to Bakersfield today with my better half to see a comic we've been wanting to see live for a long time. We go to comic concerts like two the three comics a yr not counting the cruise ship...

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Van D.
4/19/2025

Bakersfield is known for their Basque cuisine and I hear Wool Growers is THEE place to experience Basque food. It is an elaborate family style meal, so bring your appetite so you can properly...

Photo of Jason H.
Jason H.
5/2/2025

Still Amazing after all these years! Fantastic menu selection Great friendly service Nice and big restaurant with tons of seating for family style or just your party! Prices are Great considering...

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