Corsica Wine Bar

Corsica Wine Bar in Denver, CO is an escapist small plates restaurant inspired by the rustic coasts of France, Italy, and the Mediterranean island of Corsica. Led by James Beard award-winning chef Patrick Connolly and executive chef Kelly Patton, the menu features bold and nostalgic dishes celebrating the essence of Ligurian and Provençal culinary traditions.

The wine and beverage program at Corsica offers an extensive selection of European wines, with a focus on coastal regions and rare wines from Corsica and other Mediterranean territories. Crafted by beverage director Emily Nevin Giannini and CCO Gretchen Thomas, the cocktail menu complements the food with drinks influenced by the amaro aperitivo and spritz culture of the Mediterranean.

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