Louis' Swiss Pastry

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400 Aspen Airport Business Ctr
Aspen, CO 81611
LOUIS SWISS BAKERY IS AN ASPEN INSTITUTION founded in 1982 by the Tornare Family, who brought the family bakery from Switzerland to Colorado. A partnership between local Jill Soffer and Austin, Texas based MML Hospitality was formed in 2022 to own and operate the bakery along with longtime MML baker and pastry chef, Jennifer Tucker.

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4.067 reviews
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Emily M.
7/27/2025

Fabulous! Friendly and to the point employees who will help you with the best baked goodies. It's a true bakery inside with a case of fresh baked goods and espresso machine. Can't beat the smell...

S H.
11/22/2025

Empanadas were so, so good. Pastries and coffee were excellent. Please go and get everything.

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Ken B.
4/16/2025

Definitely not the bakery it once was under Felix and Rene! Won't take special orders. Sad situation!

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Amber C.
2/11/2025

The food and service were great! It's definitely pricey, but it's Aspen, so I guess it's to be expected. We had chorizo breakfast burrito, an almond croissant, and an apple Jesus - all were delicious.

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Tiffany A.
11/12/2023

Came here with two girlfriends for breakfast. I got the ham and cheese croissant which was good but way expensive for what it was (I know we're in Aspen but speaking as a Denverite still). One...

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