The Dredge Restaurant & Bar

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180 Jefferson Ave
Breckenridge, CO 80424
The Dredge Floating On the Blue River in Downtown Breckenridge.The Dredge Restaurant & BarPiece of History From the early 1900`s up to 1942, there were a total of nine dredges operating in Summit County. Once there was a railroad, there was capability to build these huge dredges. The boilers alone, weighed over eleven tons and were shipped from the east coast, while the timber came from Oregon.This two million pound floating restaurant is a replica of one of the largest and longest operating dredges in Breckenridge. It was the last dredge operating and stopped forever in this pond in 1942. Its remains are entombed in the silt below us right now.In 1933, starting near Watson Avenue, The Dredge slowly moved through Breckenridge, operating continuously night and day until the end of 1935. Without profits to keep it alive, The Dredge lay idle.With no maintenance and care, it sank in November of 1937. In 1939 The Dredge was again resurrected by the lure of gold and eastern financiers and was renamed Blue River No.1. It began churning from its sunken location near Washington Avenue and it landed in its final location-here! Later, it was partially dismantled with the last of its remains sinking in 1966.Now you can enjoy a five-star meal in The Dredge. We specialize in steaks and seafood. We recommend reservations ahead of time. Call us now for dinner tonight or for catering.

Reviews

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3.0126 reviews
Photo of Bill A.
Bill A.
3/3/2018

We have been going to Breckenridge for 20 years and never tried The Dredge until this trip. Many of the reviews we read were mixed and the place never appeared busy. We were also skeptical of a...

Photo of Genevieve P.
Genevieve P.
8/26/2017

Decent restaurant, a little dated feeling, food was only okay overall, but our server was friendly and on top of it, especially considering we had 11 people. The margarita pasta with a garlic...

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Hanna A.
12/28/2017

I come to Breckenridge almost every year and ate at the Dredge a few nights ago. I ordered the salmon and it was more on the over cooked/dry side. I didn't specify how I wanted it cooked, but...

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Viraj H.
1/28/2017

This is only a review of the upper-level bar. We went into this place late on a Friday night since it looked cool and was not as crowded as the other bars on main st. It was sparsely occupied...

Photo of Kim F.
Kim F.
11/15/2017

****Under NEW Management***** I found myself needing dinner for 50-60 people with less than a week's notice. I worked with Clay, the manager, who was exceptional! He not only accommodated the...

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