The Little Imbiss

"I ordered a bacinator burger with extra pickles and onions. It cost me nearly 10 dollars. I got not one sliver of onion and zero pickles. That was on my first visit. It was a one off because..."

"We have dined here for years. Now under the watchful eye of new (two years now) owner Donny. It is still excellent. Donny wisely kept Patrick's signature recipes. The French onion soup is divine..."

"Consistent quality and service. Nothing fancy, of course, but always a favorite cheat for me!"