The Lost Cajun

The Lost Cajun, founded by Raymond Griffin in Frisco, Colorado, offers an authentic taste of Cajun cuisine, deeply rooted in the culture and traditions of Louisiana. With a commitment to serving high-quality dishes that are slow-cooked with care, the restaurant has gained a loyal following for its gumbo, po-boys, and delectable beignets.

Since opening its first location in 2010, The Lost Cajun has expanded to multiple locations, including Breckenridge, Colorado, and South Carolina, while maintaining a focus on courtesy, respect, and exceptional service. The restaurant invites guests to experience a down-home atmosphere and sample its signature dishes, which have captivated patrons from around the world.

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