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Highplains Ranch Inc is a family-owned operation nestled in the picturesque South Park Valley of Jefferson, CO since 1987. Specializing in raising Highlands since 1985, they offer all-natural, grass-fed beef raised at an impressive altitude of 9600 feet. Their commitment to producing hormone and antibiotic-free lean beef is evident in their ethical practices, including USDA-inspected butchering in the fall. With a focus on quality and sustainability, Highplains Ranch Inc provides an opportunity to pre-order their high-grade beef, ensuring customers get their hands on premium cuts. The ranch takes pride in its humane approach to butchering and processing, offering a seamless experience where clients simply reserve their order and pick it up directly from the ranch when ready. Generated from the website content

Pass Creek Angus Ranch is a sprawling 10,000-acre working ranch nestled in the picturesque town of Wyola, Montana. Specializing in the breeding of Angus bulls, they host an annual production sale and offer a range of activities, including working ranch vacations, horseback riding, and wagon rides. With its prime location near I-90, Pass Creek Angus Ranch is conveniently situated between Sheridan, Wyoming, and Billings, Montana. In addition to their cattle operations, they also operate a charming Bed and Breakfast and a guest ranch, providing visitors with a unique opportunity to experience the rich history and natural beauty of the area.Generated from the website