Fork & Fire

Fork & Fire is an American restaurant and bar nestled in the heart of Farmington, CT. It boasts a modern wine selection, a rotating array of local craft beers on tap, and distinctive cocktails, all presented in a cozy and relaxed ambiance.

Committed to using fresh, locally sourced ingredients and meticulous cooking methods, the kitchen at Fork & Fire aims to provide diners with an exceptional culinary journey. From freshly baked bread to rich stocks and sauces, every dish is painstakingly crafted in-house without cutting any corners.

Executive Chef Ryan Carrigan, a Connecticut native, infuses seasonal ingredients into inventive twists on American classics. The bar is managed by Ruvin Bogati, a seasoned expert in food and beverage, who ensures guests not only enjoy a delightful dining experience but also leave with memorable stories and laughter.

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