Harvest Wine Bar

Harvest Wine Bar is the fourth culinary venture for siblings Kleber, Nube, and Vicente Siguenza. Their decade-long journey is marked by a deep-seated love for food, wine, and exceptional customer service. Offering a modern American menu with global influences, the restaurant boasts an extensive wine selection sourced from the United States and beyond. Emphasizing fresh, top-notch ingredients, Harvest actively supports local and organic farms to deliver a farm-to-fork dining experience.

Under the leadership of Executive Chef Nube Siguenza, Harvest Wine Bar presents a contemporary take on Italian cuisine, blending local produce with seasonal flavors and a warm approach to hospitality. The Siguenza trio's commitment to culinary innovation has earned them accolades, including The Best of the Gold Coast Award. Nestled within a historic Connecticut building, the restaurant's ambiance exudes a wine-cellar-like charm, providing optimal conditions for wine storage and guest enjoyment.

With a mission to offer a relaxed and inclusive dining setting, Harvest Wine Bar prides itself on a diverse wine selection, a well-stocked bar, and exceptional cuisine paired with attentive service. By prioritizing fresh, seasonal ingredients sourced locally, the restaurant ensures a delightful dining experience. Embracing the essence of 'Farm to Fork,' Harvest maintains strong connections with local farmers, butchers, and foragers to elevate their menu offerings and stay true to their vision of culinary excellence.

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