The Black Walnut Artisan Bread

The Black Walnut Artisan Bread is a charming old-world bakery located in East Hampton, CT, where master baker Christian Michalowski passionately crafts small-batch extended fermentation breads using only the finest local ingredients. With a focus on simplicity and minimalism, their award-winning recipes showcase the natural flavors and textures that erupt through your senses, offering a wholesome and unforgettable experience.

At The Black Walnut, baking is not just about creating delicious bread, but also about preserving family traditions and nourishing the body and soul. Inspired by his childhood memories of visiting a neighborhood bakery, Christian infuses every loaf with love and care, ensuring that each bite takes you back to a simpler time. With a commitment to quality and wholesomeness, their breads are made from scratch by hand, using only King Arthur flour and never incorporating synthetic lab-derived preservatives.

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