Have been to 3 pizza places in the area and were always disappointed. Moved here from LI and was looking forward to more good pizza since CT claims to be the best in the country! Finally! Real...
Trigo Wood Fired Pizza + Kitchen
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Trigo Wood Fired Pizza + Kitchen is a local, harvest-to-hearth restaurant in Willimantic, CT, where the flavors of wood-fired cooking meet the use of local, seasonal ingredients. Owned and operated by Patrick Griffin, who discovered his passion for cooking while living on Trigo Road in Santa Barbara, CA, Trigo Wood Fired Pizza brings a taste of California back to eastern Connecticut.
With Phil Griffin, the owner of Apis Verdi Farm in Lebanon, CT, as their major supplier, Trigo Wood Fired Pizza is committed to using fresh, locally sourced produce. Since its opening in January 2023, this pizza restaurant has become a beloved spot on Main Street, Willimantic, offering a unique dining experience that celebrates the connection between food and the community.
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Reviews
These are the meatball and pepperoni pizzas from Trigo. These pizzas were very very well made with good quality ingredients. Toppings all meshed together and the crust was the perfect thickness...
My Italian husband ate at Trigo with some friends and told us he enjoyed his pizza and we should bring our kids there next time. We finally got to check this place out. We ordered the meat pizza...
Fantastic food should be enough said but living in this area of Connecticut it's hard to find. Lettuce is clearly not from a bag and all their ingredients are homemade. I make the 40 minute drive...
Amazing pizza! Tried the Elote since it would only be on the menu for another week...so good! Really friendly staff. Would return again!
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