Brasserie Beck DC

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1101 K St NW Ste B120
Washington, DC 20005
+1 (202) 408-1717
https://brasseriebeck.com

History

Brasserie Beck, named after Chef/Owner Robert Wiedmaier's, 2nd born son, is the second restaurant opened by Wiedmaier. After opening his first white-tablecloth restaurant, Marcel's, he knew he always wanted to open a more casual, bistro style to reflect the heartier side of his Belgian hertiage. Wiedmaier's father was born and raised in Antwerp and Chef's mother was an amazing home-cook who enjoyed shopping the European markets with her son. Wiedmaier apprenticed at several Michelin star restaurants and attended culinary school in Holland before coming to the states.

Specialties

Over 130 Belgian beers including our own label, Antigoon by Robert Wiedmaier. Mussels & frites, seafood platters, Belgian favs such as carbonnade, roasted rabbit and skate. Also choose from entree salads, soups and salads and of course, Belgian waffles and house made sorbets and ice creams. Serving wknd brunch.

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