Everything about Kappo Dc makes you feel well taken care of. The service is immaculate from start to finish. We started with the Mt Fuji & Calor con leche while waiting for our 8 courses....
Kappo DC
(119)
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Kappo DC is a 21-seat restaurant in Washington, DC, offering a Tokyo-styled Kappo dining experience with a focus on wagyu-centric tasting menus. Revived and reimagined by Chef Minoru Ogawa, it serves a multi-course meal that emphasizes the chef's creativity and the intimate dining atmosphere traditionally associated with Kappo cuisine.
Originally established in 1994 as Sakedoro Makoto by Chef Yoshiaki Itoh, Kappo DC aims to foster a sense of community through its playful dinner party vibe and relies on word-of-mouth business and repeat clientele. The restaurant features an extensive sake and wine program curated by Ari Wilder, enhancing the dining experience.
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Reviews
(119)
My wife treated me to a wagyu tasting at Kappo for my birthday, and I'm glad I finally got to experience it. From the outside, the space looks modern and unassuming, but walking in felt almost...
Wagyu.... Wagyu.... And more Wagyu!!! This place is Wagyu central for DC! You won't find a place that serves Wagyu in so many different ways than Kappo does!!! It's truly an amazing experience...
It wasnt bad, the service was outstanding but the food was average! But we enjoyed:) thank you
This was honestly one of the best meals I've had. I did not love every course, but there were lots of courses, and the ones I did love, I REALLY loved. Standouts for me were the opening course of...
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