Kayu

KAYU, nestled in the heart of the H Street Corridor in Washington, DC, is a culinary gem that draws inspiration from the vibrant heritage of the Philippines. The name "KAYU," derived from the Filipino term "kayumanggi" signifying "brown," pays homage to the radiant complexion of the Filipino people, embodying the warmth and richness of Filipino culture in its diverse menu.

At KAYU, guests can indulge in an array of authentic dishes meticulously crafted using locally sourced ingredients, skillfully blending traditional Filipino flavors with contemporary culinary techniques. The restaurant offers a sophisticated dining experience, with three distinct options for guests to choose from, including the exclusive Chef’s Counter, A La Carte Menu, and Chef’s Tasting Menu with optional beverage pairings.

Reservations are highly recommended at KAYU to ensure a memorable dining experience, although walk-ins are welcome based on availability. Please note that the restaurant is closed on Sundays, Mondays, and Tuesdays. KAYU also caters to dietary needs, offering a Vegetarian Tasting Menu upon request, and encourages guests with specific requirements to provide advance notice for accommodation. Unfortunately, due to the historical nature of the building, accessibility may be a challenge as there is no elevator available.

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