We beelined here, fresh off a plane, only to wait in line for ~35mins. We figured that if the lines that long, it's got to be worth the wait, right? My goodness, it was! The restaurant has such a...
La Bonne Vache
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La Bonne Vache, meaning "the good cow" in French, emerged from a Sunday family dinner idea among two couples and their friend, transforming the former Booeymongers in Georgetown into a cozy neighborhood bistro. With a fresh design by Partner Rachel Aikens and an enticing menu crafted by Chef Robert Aikens, this restaurant offers a delightful blend of traditional French entrees disguised as burgers and sandwiches for all ages.
Executed by Chef Scheyla Acosta and supported by a skilled hospitality team, La Bonne Vache aims to fill the gap in the local dining scene with high-quality service and a carefully curated beverage program. General Manager Guillermo Roa is dedicated to ensuring top-notch service, while Co-Creator Amanda Klingler passionately shares her enthusiasm for the new dining destination at the bar.
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Reviews
I totally understand the hype now! I came around 4 pm on a Saturday, and there was a line, but was seated within 10 minutes. I was shocked at how packed and tight it is in the restaurant, but...
The best burger joint in all the NCR. Consistency, flavor, and variety. Impeccable world class service. Alright maybe beyond just NCR, say something. Often I think about asking for another patty...
La Bonne Vache lived up to the hype! Pro tip: Go for a late lunch to snag a table right away since they are walk-in only. The Hot Spiced Pear cocktail is the perfect seasonal sip, and the mushroom...
The reason we chose this was for no reservations and it was a great choice. Before 6 it was no problem getting a table for 2- ambience was perfect and server Maddie was amazing. Only regret was...
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