Wonderful dinner and zen-like experience. Walking down into the elegant dining room we felt a sense of quiet and peace. Staff was welcoming and attentive. Several menus were offered and...
Onggi
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Onggi, located in Washington, DC, is a restaurant that melds the ancient art of fermentation with contemporary culinary practices, drawing inspiration from traditional Korean earthenware vessels. The establishment offers a unique dining experience that emphasizes beauty, regional diversity, and the communal spirit of Jeong through its immersive approach to Korean cuisine.
In celebration of Pride Month, Onggi features special dishes like Purple Cabbage Mandu and Purple Rice Kimbap, alongside a limited-time cocktail menu in partnership with YOBO Soju. The restaurant aims to create an atmosphere where every meal is not just food, but a story of connection and preservation.
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Food is delicious, service was comprible to the busyness of the restaurant. The music was too loud, but you can definitely hear yourself echo throughout the restaurant due to the small interior....
KenScale: 7.0/10 Visits: July 2025 Throughout our culinary journey together, my wife Jun and I have often found that reviewing a Korean restaurant is arguably the toughest task. Having grown up...
Bar-like seating restaurant! I'd recommend making a reservation as the place gets busy and packed quickly. It's kind of fusion style Korean-food. I'd recommend trying this place if you are...
Came here with the Tasting collective and am so glad I did! I lived in Korea for a year so am always seeking new Korean flavor experiences. I especially nerd out about regional specialties. The...
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