Osteria Morini

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301 Water St SE Ste 109
Washington, DC 20003
+1 (202) 484-0660
http://www.osteriamorini.com
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. The open kitchen allows for guests to watch the action of their meal preparation unfold. Corporate Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini. The wine list was curated to include wines native to this part of Italy. Osteria Morini received two and a half stars from the Washington Post and two and a half stars from Washingtonian Magazine. Zagat and Thrillist also consistently rank it among best Italian in DC.

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4.01,026 reviews
Photo of Holly B.
Holly B.
11/20/2025

I enjoyed my experience at Osteria Morini at Navy Yard. The cuisine featured is from Northern Italy. Service was very attentive. I was able to get great recommendations. The ambiance was...

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Sophia H.
10/3/2025

Overall, solid food. Pastas are rather pricey, so I'd recommend to go on Mondays for $15 pasta (or during government shutdown when everyday is $15 pasta for federal workers). My partner and I...

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Angela M.
9/11/2025

My sister and I came here for dinner--great location, inviting atmosphere, and very attentive staff. We started with the calamari appetizer and both ordered the Cappelletti pasta. While the food...

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Jackie B.
8/24/2025

I've been here twice now. Once for a pasta making class and again for restaurant week. First the surrounding area is beautiful. After eating we walked along the water at sunset and that was...

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Erica L.
10/26/2025

Great food- especially the Parmesan gelato, and the donuts. The service was very slow but a nice atmosphere with plenty of space.

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