Amazing experience at SHIA ! We had a beautiful and wonderful dinner for my husband's birthday and we really enjoyed our experience ! We were greeted from the hostess with a smile and our server...
SHIA
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SHIA is a modern Korean fine dining restaurant located in Washington, DC, dedicated to sustainability and innovation. Offering a tasting menu that highlights local agricultural ingredients alongside the finest Hansik ingredients from the Korean peninsula, SHIA aims to redefine the fine dining experience.
With a focus on research and development, SHIA conducts on-site studies to explore strategies for achieving zero gas, zero plastic, and zero waste solutions in the hospitality industry. The restaurant's nonprofit initiatives address critical issues within the restaurant sector, promoting equity, environmental stewardship, and cultural awareness.
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You have two options: 7 courses in the dining room at $175 per person, or 5 courses at the bar/lounge for $100pp. We made the reservation on OpenTable the day before, so it wasn't hard to get in....
We had a very tasty and very gracious dinner at Shia. From the start, the staff was very courteous and totally engaged in what they were doing. It was so interesting to watch them at work, in...
Chef/Owner Edward Lee's non-profit restaurant which doesn't use any plastics was a great dining experience. They even use electric stovetops. My wife who has been watching Netflix Culinary Class...
After watching Culinary Class Wars, I really wanted to try Chef Edward Lee's food! Since I was visiting DC, it was a perfect opportunity to meet up with my friend here. The entrance to the...
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