Tres Creole Catering

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7th St NE
Washington, DC 20002

Tres Creole Catering is a full-service catering company based in Washington, DC, specializing in authentic creole flavors. With a commitment to quality and service, they offer unforgettable culinary experiences, bringing a fresh perspective on Cajun-Creole food to the nation's capital.

Founded in 2012 by Chef Eric Tyson, a Baton Rouge native, Tres Creole Catering combines passion and expertise to deliver excellent food and service. Their dedication to creating memorable events has earned them praise and recommendations from satisfied customers.

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4.5

(13)

Photo of Sharlene S.
Sharlene S.
5/24/2020

Oh to the deliciousness! Ordered takeout for Memorial Day weekend. When you order on Thursday it gives you a pickup time. I like that you order a few days in advance, I'm a planner so something...

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Tara M.
2/28/2025

Tres Creole catered our BHM Program at my organization and the food was AMAZING!! Absolutely everything was not only flavorful but cooked to PERFECTION. Oh & we had steak which was cooked PERFECT!...

MonicaP
7/7/2025

Chef Eric is a true professional from start to finish.The food was absolutely delicious and seasoned to perfection! He catered our HS grad party. All the adults asked where we got the food and I...

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Christina M.
2/17/2021

Ordered a fantastic Mardi Gras meal from Très Creole - thanks to Anela Malik/Feed The Malik for the recommendation! We had a fried catfish platter (which came with mac and cheese and collard...

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Heather C.
2/6/2022

They provided catering at our wedding on 11/27/21 for 90+ guests with less than 24 hours notice!! The food was so delicious and reasonably priced, and the staff was professional and friendly. They...

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