Gioia Italy

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701 N Federal Hwy Ste 112
Hallandale, FL 33009

GIOIA ITALY is a premier Italian restaurant and pizzeria located in Hallandale Beach, Florida, dedicated to offering an authentic Italian dining experience through a menu crafted with the finest ingredients and traditional recipes. With award-winning pizzas, exquisite pasta dishes, and a commitment to catering to diverse dietary needs, including gluten-free options, GIOIA ITALY celebrates Italian culinary artistry.

Founded by a team of passionate culinary experts, including Executive Chef Giovanni Orifici and renowned Pizza Chef Massimiliano Stamerra, GIOIA ITALY combines high-quality ingredients and thoughtful meal preparation to create a memorable dining experience. From gourmet seafood to delectable desserts, the restaurant provides a unique culinary journey that transports patrons to the heart of Italy.

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4.543 reviews
Photo of Kaitlin H.
Kaitlin H.
10/4/2025

My friend who is Gluten Free could not stop raving about this place so one day we decided to go. When I told them I wasn't GF but she was they brought out two bread baskets one for me and on GF...

Photo of Gabby T.
Gabby T.
6/2/2025

I read the outstanding reviews for Gioia Italy, saw the extensive gluten-free menu, and was very happy to see the dedicated gluten-free kitchen space within the restaurant to ensure the food isn't...

Photo of Daren R.
Daren R.
3/31/2025

Traditional Italian restaurant specializing in hand tossed pizza with a great Hallandale location. Full liquor bar and of course an espresso machine ready to grind up some Italiano coffee for me....

Photo of Maria C.
Maria C.
7/14/2025

Back once more for a little bit of a snack and dessert. Just love this place. The waiter Ivan is always on point. The owner is always friendly and acknowledges when people come in and leave. No...

Photo of Melanie A.
Melanie A.
9/15/2025

What an incredible, delicious meal! I found the restaurant on Find Me Gluten Free and was excited about the plethora of GF options on the menu, especially different pasta varieties. We visited...

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