Maryland Fried Chicken
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Maryland Fried Chicken, founded by Albert Constantine in Orlando, Florida, emerged in 1959 as a unique dining establishment that highlighted a recipe with 21 herbs and spices, pressure-fried in pure peanut oil for a distinctly non-greasy taste. Initially inspired by the success of Harland Sanders, Constantine cleverly marketed his business to Maryland transplants in the area, quickly establishing a loyal customer base.
Over the years, Constantine expanded the Maryland Fried Chicken brand into a successful chain, ultimately selling it in 1975 while continuing to embody the nostalgic ideal of family gatherings and outdoor picnics. Today, MFC eateries maintain their commitment to quality, sourcing their chicken from Delmarva producers and celebrating a legacy deeply rooted in community and flavor.
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